Big Apple Bagels – Saginaw, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (989) 799-1600 to check today's hours. Know the hours? Send them to us.

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5622 State St, Saginaw, MI 48603

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Address5622 State St, Saginaw, MI 48603

Phone(989) 799-1600

StyleBagel shop

CountySaginaw County

Time zoneEastern Time

From city center2.9 mi west

About Big Apple Bagels

Big Apple Bagels is a bagel shop at 5622 State St, roughly 2.9 mi from downtown Saginaw, heading west.

Our Saginaw directory counts 23 bakeries in total, roughly one for every 1,870 residents. Nearest alternative: Unique Treats at 5785 Ambassador Dr, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Big Apple Bagels yet, so calling ahead at (989) 799-1600 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 94 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Saginaw	23
Nearest bakery	0.3 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.